Breakfast

Caramelised onion, gruyère and bacon breakfast pies served with house-made maple and vanilla toasted granola jars, cinnamon yoghurt and seasonal fruit.

Sourdough bagels served with wood smoked salmon, fried caper berries, radish and dill cream cheese.

Avocado and marinated feta on green olive sourdough, served with poached eggs, cherry tomato medley and fresh herbs.

Roast pumpkin, goat’s cheese and caramelised leek quiches served with soaked
coconut bircher muesli jars, greek yoghurt, berries and smashed almonds.

Slow braised tomato and rosemary beans, crispy chorizo and a poached free range egg.

LUNCH

Lamb kofta pita breads served with quinoa tabouli salad, grilled haloumi, beetroot
hummus and minted yoghurt sauce.

Mexican bowls with 10-hour slow cooked chilli con carne, rainbow slaw, chargrilled corn salsa, zesty guacamole and pickled onions.

Marinated grilled lemon chicken served with seasonal salads, roast vegetables, an assortment of dips and maple toasted nuts and seeds.

Baked citrus salmon and wild rice salad served with pistachio salsa verde.

Crispy pancetta and zucchini slice, served with a pumpkin, pine nut and spinach salad.

DINNER

Spiced Portuguese coconut baked chicken served with brown rice salad, seasonal tossed green salad and house made confit garlic focaccia.

Pistachio pesto penne served with marinated grilled chicken and fresh herbs.

Turmeric coconut lamb curry with charred greens, ginger rice and grilled yoghurt
breads.

Nduja and roast pumpkin gnocchi served with rosemary and garlic butter sourdough baguette.

Crispy panko fish tacos with fresh kale slaw, grilled pineapple salsa and zested lime yoghurt.

MORNING & AFTERNOON TEA PLATTERS

Raspberry and cacao energy balls, spelt banana bread with maple glaze & goji berry granola bars.

Flourless cacao and beetroot cakes, mango and coconut bread & apple crumble
cookies.

Pork fennel and caramelised apple sausage rolls & tomato, basil and quinoa
savoury muffins.

Signature high performance sausage rolls & sweet potato zucchini loaf with
caramelised onion and fresh dill.

Sliced selection of fresh seasonal fruit.

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