CATERING MENU

Whole wheat pancakes with seasonal berry compote and smashed almonds

Soaked bircher muesli with shredded coconut, raspberries and Greek yoghurt

Superfood smoothies and grab n go breakfast pies

Classic B&E roll with crispy bacon, smoked tomato relish and a fried free range egg

Breakfast burrito with fresh tomato, spinach and spiced bean medley

Roast pumpkin frittata with caramelised leek and goats’ cheese, served with toasted sourdough

Gourmet selection of sandwiches, rolls or wraps

Creamy chicken, leek and semi-dried tomato pie served with a roast vegetable salad

Slow-cooked chilli con carne burritos with DIY salad selection, sour cream, cheese and fresh herbs

Roast vegetable, quinoa and herbed chicken salad with toasted seeds and beetroot hummus

Thai spiced turkey and quinoa burgers with a selection of fresh salads

Creamy chicken pesto penne with fresh spinach and blistered cherry tomatoes

Thai green chicken curry served with brown rice and fresh green chilli

Portuguese spiced coconut chicken served with a roast vegetable salad

Sesame chicken Pad Thai with rice noodles, crunchy vegetables and crushed peanuts

Beef and black bean enchiladas with charred corn and pico de gallo

Signature high performance sausage rolls

Leek, semi-dried tomato and sautéed mushroom rolls (vegan)

Tomato, basil and ricotta savoury muffins

House-made chorizo and pumpkin pies with browned butter sage

Sweet potato and zucchini loaf with caramelised onion and fresh dill

Cacao and coconut energy balls with raspberry crumb

Zesty lemon chia slice with honey yoghurt icing

Flourless cacao and beetroot cakes with chocolate ganache

Spelt banana bread with maple glaze

Spiced fig and ginger cake with salted butterscotch icing

High Performance

irukandjis

Partnerships –

Head to your Surfing Portal to purchase or renew memberships

Head to your Surfing Portal to enter events and courses.