CATERING MENU

Breakfast

Whole wheat pancakes with seasonal berry compote and smashed almonds

Soaked bircher muesli with shredded coconut, raspberries and Greek yoghurt

Superfood smoothies and grab n go breakfast pies

Classic B&E roll with crispy bacon, smoked tomato relish and a fried free range egg

Breakfast burrito with fresh tomato, spinach and spiced bean medley

Roast pumpkin frittata with caramelised leek and goats’ cheese, served with toasted sourdough

LUNCH

Gourmet selection of sandwiches, rolls or wraps

Creamy chicken, leek and semi-dried tomato pie served with a roast vegetable salad

Slow-cooked chilli con carne burritos with DIY salad selection, sour cream, cheese and fresh herbs

Roast vegetable, quinoa and herbed chicken salad with toasted seeds and beetroot hummus

Thai spiced turkey and quinoa burgers with a selection of fresh salads

DINNER

Creamy chicken pesto penne with fresh spinach and blistered cherry tomatoes

Thai green chicken curry served with brown rice and fresh green chilli

Portuguese spiced coconut chicken served with a roast vegetable salad

Sesame chicken Pad Thai with rice noodles, crunchy vegetables and crushed peanuts

Beef and black bean enchiladas with charred corn and pico de gallo